Why do 90% of people not know WHAT they are actually drinking?

Kodėl 90% žmonių nežino, KĄ jie iš tikrųjų geria?

Did you know that water is not just a collection of H₂O molecules? Scientific research reveals that water has a complex three-dimensional network of hydrogen bonds that can be organized in different ways and store information about its states.

🌿 Our water source

Gyvas.lt uses only pure water from Lithuanian sources. Each batch of water is thoroughly tested in an accredited laboratory, where microbiological and chemical tests are performed, ensuring the highest level of safety. [1][2][3]

But that's not all - spring water carries all the information about Lithuanian nature: the mineral composition that the water acquired while flowing through rock layers, and the unique energy formed in the ecosystem of our region.

🔬 What is structured water?

Recent scientific research suggests that water molecules can form more stable structures through hydrogen bonding, a process known as "structured" or "quaternary phase" water. Each water molecule contains an average of 3.5 hydrogen bonds, and these bonds are constantly reorganizing to create unique microstructures. [4][5][6][7][8]

Why is this important for fermentation?

The quality and structure of water directly affects each stage of fermentation. The chemical parameters of water – pH level, mineral composition and molecular organization – determine: [9][10]

  • Improves bacterial efficiency [11]
  • Nutrient absorption [12]
  • The final taste and texture of the product [10]
  • Probiotic activity [11]

🌊 Water information

Research shows that the microstructure of water can store information about previous states through quantum physical mechanisms. This means that spring water, having flowed through the Lithuanian soil and been filled with its minerals and energy, transmits this unique information to our fermented beverages. [5][13][14][15]

💚 Our commitment

Gyvas.lt combines scientific accuracy with the gift of nature – each batch of water is tested in a laboratory for safety parameters, but all the natural information and properties of the spring water are preserved. [16][1]

When the water structure is optimal and the information of Lithuanian nature is preserved in it, probiotic bacteria work more efficiently, and your body absorbs beneficial substances better. [15][9]

🌱 Drink wisely. Drink with consciousness. Drink Gyvas.lt .

  1. https://www.trakuvandenys.lt/naujienos/ar-saugu-gerti-saltiniu-vandeni/
  2. https://www.vanduo.lt/geriamojo-vandens-tyrimai/
  3. https://somis.lt/paslaugos/vandens-tyrimai-16/lt/index.html
  4. https://pmc.ncbi.nlm.nih.gov/articles/PMC9438494/
  5. https://www.sciencedirect.com/science/article/pii/S2667312622000207
  6. https://h2oglobalnews.com/what-is-structured-water/
  7. https://www.nature.com/articles/s41598-017-18975-7
  8. https://www.manchester.ac.uk/about/news/scientists-develop-new-method-to-measure-and-predict-hydrogen-bond-strength-in-confined-water/
  9. https://www.sciencedirect.com/science/article/abs/pii/S1369703X02001225
  10. https://www.murphyandson.co.uk/the-role-of-water-treatment-in-crafting-perfect-spirits/
  11. https://pmc.ncbi.nlm.nih.gov/articles/PMC12191484/
  12. https://www.vdu.lt/cris/bitstreams/8a0901b1-50eb-4c54-82e1-c4a5643c68a9/download
  13. https://stm.bookpi.org/NFPSR-V8/article/view/9774
  14. https://pmc.ncbi.nlm.nih.gov/articles/PMC6023293/
  15. https://www.bluewatergroup.com/en-za/editorial/the-science-of-structured-water-and-physical-performance
  16. https://www.orangeprojects.lt/koki-poveiki-sveikatai-gali-tureti-vandens-tyrimas-patyrinekite-svarbiausius-faktus-cia/
  17. https://ojs.kaunokolegija.lt/index.php/mttlk/article/view/65
  18. https://www.osmosas.lt/Tinklaštis apie aquas filtrus/kaip-atlikti-geriamojo-vandens-tyrimus-b9.html
  19. https://www.facebook.com/KlaipedosVanduo/videos/ar-žinojote-kad-vanduo-iš-natūralių-požemių-šaltinių-ne-visada-yra-sveikesnis-/224035647310340/